Andhra Keema Pickle
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- No preservatives
- High quality ingredients
- Generations old recipe
- Handcrafted with
100% Authentic Andhra Keema Pickle. No Preservatives and No Vinegar.
Get your taste buds going crazy with our Andhra Keema Pickle! Juicy minced meat, cooked till perfection in aromatic Andhra spices.
Use a spoonful in a piece of chapati, or get creative with a mutton keema wrap, or may be keema dosa or a keema sub. The possibilities of feasting with this pickle are endless.
Our spicy Andhra Keema Pickle batches are made with love, care, goodness and hygiene. In every bottle you will find high quality minced lamb meat, slow cooked till tender mixed in aromatic spices, ginger garlic paste and groundnut oil.
The Andhra Keema Pickle stays good for consumption till 90 days from the manufacturing date.
Ingredients and Nutrition Facts (per 100 grams)
Mutton Keema, groundnut oil, lemon juice, ginger, garlic, salt, chilli powder, spices, condiments.
We source ingredients for our spicy Andhra Keema Pickle from the best sources.
Frequently Asked Questions
Do you use halal meat?
Ans: Yes. All non-vegetarian recipes in our kitchen are made, keeping in mind, the religious and cultural aspects of people across the world. Hence, we use only halal meat in our recipes.
Can I use the Boneless Andhra Chicken Pickle with roti or poori?
Ans: Yes, not just roti and poori but our Boneless Andhra Chicken Pickle goes perfectly with dosa, paratha and any other bread or crepe of your choice. For more ideas on tips and recipes, check out our blog.
How long does this Boneless Andhra Chicken Pickle stay good for consumption?
Ans: The pickle is best consumed before 90 days from manufacturing. It is highly recommended to store the bottle in your refrigerator and maintain a layer of oil on top of the pickle.
Can I use this pickle instead of curry?
Ans: Yes, when you don’t feel like cooking, you can pair it up with any food of your choice and enjoy your meal.
How do you ensure that the pickle stays good without preservatives?
Ans: Apart from ensuring hygienic condition during the preparation of the pickles and proper selection of packaging material (glass bottles which are induction sealed) our usage of salt, lemon juice and oil ensures not only the flavour but also the quality and shelf-life of the pickle. The salt and lemon juice used during the pickling process act as natural preservatives. We also ensure that the water content in the pickle stays at a minimum to reduce any chances of spoilage. Finally, maintaining a layer of oil on top of the bottled pickle ensures that the pickle stays fresh for as long as possible.
Do you give value packs for bulk orders on your pickles?
Ans: Yes, we provide value packs for bulk orders. Please get in touch with us on WhatsApp at +91-76000 76555 to discuss logistics and discounts.
Is the chicken used in this Andhra pickle skinless & boneless?
The secrets in our recipe
Fresh and high quality ingredients used by seasoned pickle chefs, and their knowledge of age old pickle making secrets inherited from their ancestors going back many generations, are the secrets to the authentic Andhra taste in our keema pickle.
A solid reason to include spicy Andhra Keema Pickle in your meals or the health benefits
Mutton is a rich source of protein, minerals and vitamins. It is particularly rich in Vitamin B12, Selenium, Zinc, Phosphorus, Iron and Niacin. A spoon of Andhra Keema Pickle ensures that you get to have a tiny quantity of red meat each day in your diet. And let’s not forget the incredible taste and zing that come with our Andhra style spicy mutton keema pickle.
Pair up the Andhra Keema Pickle with anything that you fancy
Our mutton keema pickle is inspired from gravy based mutton keema curries. Although the water content in the pickle is kept at bare minimum, you can easy savour it with anything!
- A plate of chapatis or parathas
- A bowl of rice
- Any type of Indian or Western breads
- Plain dosa
Not happy with the simple stuff on your table? Well then, get creative with our Andhra Keema Pickle! We promise, you won’t be disappointed.
Looking for spicy Andhra mutton keema pickle in the US/UK/Middle East?
Home is where the heart is and if your heart is yearning for the tantalising home flavours of mutton keema gravy, then we are the ones you should call up right now! We export our pickles to the US, UK and Middle Eastern countries. Don’t wait to take a trip back home to relish home-made mutton curry, when you deserve to have it right now. WhatsApp us!
How to unbottle and relish our spicy Andhra Keema Pickle, without the risk of spoiling it?
Bloom Foods' Andhra Keema Pickle stays fit for consumption till 90 days from the date of manufacture.
- Store it in the fridge
- Do not keep the bottle outside or under direct sunlight
- Avoid using a wet spoon to serve the pickle
- Don’t put back anything into the bottle
- Always maintain a layer of oil on top of the pickle
See what people are saying about our spicy Andhra keema pickle
- A good quantity of keema, distributed uniformly throughout the pickle. Tastes really good, will order again.
- I like it with my parathas. It’s as good as having a small bowl full of mutton keema.
- Considering they don’t use preservatives, the pickle has shelved well and safe in my fridge. The taste is also good. Kids love it.
Other spicy flavours of keema Pickle coming soon! Stay updated with upcoming pickles, our food stories, upcoming ‘pair it up’ contests and more by subscribing to our news letter.