Boneless Andhra Mutton Pickle
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- No preservatives
- High quality ingredients
- Generations old recipe
- Handcrafted with
100% Authentic, Boneless and Skinned Andhra Mutton Pickle. No Chemical Additives and No Vinegar.
Tender and fully cooked chunks of mutton, dipped in a gravy make this pickle nothing less than heavenly. Bloom Foods' spicy Boneless Andhra Mutton Pickle will have you go back in time, to days when kitchen traditions were followed religiously and no shortcuts were taken in the quest for good food. The Boneless Andhra Mutton Pickle is a perfect pick for you if mutton is something that makes your heart melt and your tongue salivate.
Superior quality lamb chunks make our mutton pickle taste heavenly and feel wholesome. Every bottle contains thoroughly cleaned mutton chunks in a gravy made out of native Andhra spices and groundnut oil.
The Boneless Andhra Mutton Pickle stays good for consumption till 90 days from the date of manufacture.
Ingredients and Nutrition Facts (per 100 grams)
Boneless mutton chunks, groundnut oil, lemon juice, ginger, garlic, salt, chilli powder, spices and condiments.
We source ingredients for our Boneless Andhra Mutton Pickle from reliable farms and vendors. An efficient supply management chain and standard dealers ensure, what arrives at your table, is the best in the market.
Frequently Asked Questions
Do you use halal meat?
Ans: Yes. All non-vegetarian recipes in our kitchen are made, keeping in mind, the religious and cultural aspects of people across the world. Hence, we use only halal meat in our recipes.
Can I use the Boneless Andhra Mutton Pickle with roti or poori?
Ans: Yes, not just roti and poori but our Boneless Andhra Mutton Pickle goes perfectly with dosa, paratha and any other bread or crepe of your choice. For more ideas on tips and recipes, check out our blog.
How long does this Boneless Andhra Mutton Pickle stay good for consumption?
Ans: The pickle is best consumed before 90 days from manufacturing. It is highly recommended to store the bottle in your refrigerator and maintain a layer of oil on top of the pickle.
Can I use this pickle instead of curry?
Ans: Yes, when you don’t feel like cooking, you can pair it up with any food of your choice and enjoy your meal.
How do you ensure that the pickle stays good without preservatives?
Ans: Apart from ensuring hygienic condition during the preparation of the pickles and proper selection of packaging material (glass bottles which are induction sealed) our usage of salt, lemon juice and oil ensures not only the flavour but also the quality and shelf-life of the pickle. The salt and lemon juice used during the pickling process act as natural preservatives. We also ensure that the water content in the pickle stays at a minimum to reduce any chances of spoilage. Finally, maintaining a layer of oil on top of the bottled pickle ensures that the pickle stays fresh for as long as possible.
Do you give value packs for bulk orders on your pickles?
Ans: Yes, we provide value packs for bulk orders. Please get in touch with us on WhatsApp at +91-76000 76555 to discuss logistics and discounts.
Is the mutton used in this pickle skinless & boneless?
The secrets in our recipe
Bloom Foods' spicy Boneless Andhra Mutton Pickle has been inspired from curry bases that are native to the state of Andhra Pradesh. We combine Andhra pickle making tips and techniques with technology to bring to you our signature mutton pickle.
It’s spicy, it’s zesty and it’s just the best!
Why is our Boneless Andhra Mutton Pickle worth a permanent place on your table?
Red meat, when consumed in reasonable quantities, is a balanced source of fat and protein and at Bloom Foods', we use the best quality halal meat. This, combined with the goodness of indigenous spices and groundnut oil ensures that our Boneless Andhra Mutton Pickle adds to your diet, essential nutrients.
Also, mutton pickle is a good source of potassium, magnesium and phosphorus, hence, a couple of spoons a day, keeps blood pressure in check.
All this apart, Bloom Foods' Boneless Andhra Mutton Pickle simply tastes great! You can use it as a main-course gravy or as a tasty side to your regular lunch.
This pickle acts as a perfect meal filler for your home and is worth a permanent place on your table.
Pair up the Andhra Mutton Pickle with anything that you like
If you can have it with mutton curry? You can have it with our yummy spicy mutton pickle. There are a lot of ways you can relish our spicy mutton pickle!
- With chapati and parathas
- With white rice
- As a filling in wraps
- As spicy toppings on nachos
- As a sides in your mid day meals
Looking for Boneless Andhra Mutton Pickle in the US/UK/Middle East?
When you are in a foreign land, having something home-made feels like a distant dream. At Bloom Foods, we know how you feel and hence we export large quantities of Boneless Andhra Mutton Pickle to US, UK, and Middle East.
Reach out to us further details.
How to unbottle and relish our Boneless Andhra Mutton Pickle, without the risk of spoiling it?
Andhra Mutton pickle is fit for consumption till 90 days from the date of manufacture. Once open:
- Store it in the fridge
- Do not keep the bottle outside or under direct sunlight
- Avoid using a wet spoon to serve the pickle
- Don’t put back anything into the bottle
- Always maintain a layer of oil on top of the pickle
See what people are saying about our Spicy Andhra Mutton Pickle
- Awesome pickle. Very tasty with fresh garlic and chilli taste. You can buy this without a second thought.
- Feels like a homemade mutton pickle. The bottle was packaged nicely and delivered on time. Taste is unmatched. Go for it!
- Worth every spoonful. I have tried it with everything from roti to rice and it tastes awesome.
Other spicy and zesty flavours of mutton pickle are coming soon! Stay updated with upcoming pickles, our food stories, upcoming ‘pair it up’ contests and more by subscribing to our news letter!