EL The Cook - Vindaloo Curry Paste

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Goa Vindaloo Masala is a traditional hot and tangy, red spice paste. It is most often used for making meat preparations like Pork & Mutton Vindaloo Curry.


Our Team at EL THE COOK has handcrafted traditional stone-ground paste, to give you a touch of Goa in every bite! 

 

Why Choose EL THE COOK Vindaloo Paste?

At EL THE COOK, we are constantly looking for a new way to give you, the best tastes of India. Vindaloo is a celebration of  Goa & its culture.

Simply marinade pork, chicken, mutton, or even vegetables and experience the taste of Goa!

Vindaloo Curry Paste is a 100% Vegan & an Authentic Goan Taste.  

How does it Taste? 

Vindaloo is Spicy & Tangy gravy, accompanied with a strong aroma of the traditional Toddy Vinegar, used to make this masala. It's usually the reason why this masala is so hard to get!

What's in the Paste?

Goan Toddy Vinegar 
Made from Cold-Pressed Coconut Juice, Toddy Vinegar is native to Goa. Hand-processed and purified, it is used in this traditional powder to impart taste and flavor.
Premium Spices 
Hand-Selected Spices are carefully added to create a rich and authentic Goan Masala.

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